Group Menu

We need you to pre-order the menu 3 days before the visit and any short fall must be notified to the restaurant three days before your dinner reservation. If not we will charge all the ordered menus. To give you the best experience, service and quality, we ask you to order the same menu for the whole group, except for food allergies and vegetarian diets.

Group Meny Oct 1 – Nov 30 2015

Källhagens menu

Shellfish mousseline flavoured with lemon and dill
served with oyster foam and sour apple with sourdough crisp
2012 La Séreine Cuveé LC, La Chablisienne, Bourgogne, Frankrike 480
2012 Montée de Tonnerre 1er Cru, La Chablisienne, Bourgogne, Frankrike 730

Grilled hake Bourgignonne
served with potato puré
2011 Cuvée Margot Rouge, Oliver LeFlaive, Bourgogne, Frankrike 480
2012 Calera Central Coast Chardonnay, Calera Wines, Mount Harlan, USA 590

Truffles of the season (two flavours)
2000 Moscato de Setùbal, Fonseca, Terras do Sado, Portugal 16/cl El Dorado 15 year Rum, Guyana 32/cl

Price: 565: –

Classic menu

Taste of Sweden
Marinated salmon, swedish skagen, roe, cream of cheese, crips bread,
oniuns, mustard sauce and dill
2013 Grüner Veltliner Terrassen, Huber, Niederösterreich, Österrike 420:-
2010 Burg, Domaine Marcel Deiss, Alsace, Frankrike 800:-

Grilled veal
Served with potato salad with vegetables of the season and a parmesan- and
tarragon crème
2010 Côtes du Rhone Rouge, Xavier, Rhone 320:-
2011 Occhetti Nebbiolo d´Alba, Prunotto, Piemonte, Italien 650:-

Vanilla pannacotta
served with rosehip cream, almond macaroon and seasonal berries

Pris: 665: –

Villans menu

Lobster soup
with cheese terrin and dillflavoured shellfish tartar
2013 Grüner Veltliner Terrassen, Huber, Niederösterreich, Österrike 420
2011 Riesling Cote de Rouffach, Rene Mure, Alsace, Frankrike 550

Fallow venison fillet
served with root vegetales terrin, ragu of museron mushrooms and oniuns with a blackberry gravy
2011 Crozes Hermitage Rouge, E.Guigal Chateau d´Ampuis, Rhone, Frankrike 520
2006 Col Solare, Col Solare, Red Mountain, Washington Estate, USA 1200

Our Pastry Chef´s chocolate dessert
with buckthornand browned butter
2007 Chateau d´Arche Sauternes, Thunevin, Bordeaux, Frankrike 24/cl

Pris: 685: –

This years group menus

2 februari – 30 april

1 maj – 31 juli

1 augusti – 30 september Download

1 oktober – 30 november Download