Group Menu

We need you to pre-order the menu 3 days before the visit and any short fall must be notified to the restaurant three days before your dinner reservation. If not we will charge all the ordered menus. To give you the best experience, service and quality, we ask you to order the same menu for the whole group, except for food allergies and vegetarian diets.

Group Meny Jan 1 – Apr 30 2017

Källhagens menu

Creamy lobster soup
served with Swedish aged cheese Västerbotten terrine
R3 Rheingau Riesling, EKO, Corvers Kauter, Tyskland 420:-

Herb fried veal medallions
served with a shallots and parsley flavoured potatoe purée, creamed black salsify and a tarragon gravy
Venta las Vacas, Uvas Felices, Ribiera del duero, Spanien 650:-
Côte-Rotie Brune et Blonde, E. Guigal, Rhone, Frankrike 990:-

Truffles of the season (two flavours)
Moscatel de Setùbal, Fonseca, Terras do Sado, Portugal 16:-/cl

Price: 565: –

Classic menu

Marinated fillet of beef
with roasted pine nuts, vegetable vinaigrette and aged Swedish cheese
Crozes-Hermitage, E.Guigal, Rhone, Frankrike 520:-

Seared cod
served with shrimps, horseradish, poached egg, browned butter and dill potatoes
Couvent des Jacobins Chardonnay, Loius Jadot, Bourgogne, Frankrike 450:-
Edna Valley Chardonnay, Stephen Ross Wine Cellars, CA, USA 690:-
Lander-Jenkins, Cabernet Sauvignon, North coast, USA 550:-

Chocolate mousse, pistachio and blackberries
Curina Verdicchio Passito, Barone Pizzini, Marche, Italien 16:-/cl

Pris: 665: –

Villans menu

Taste of Sweden
marinated salmon, Swedish skagen, roe, cream of cheese, crips bread, oniuns, mustard sauce and dill
Grüner Veltliner Terrassen, Huber, Traisental, Österrike 420:-
Signature Riesling, René Mure, Alsace, Frankrike 420:-

Tournedos “Rossini”
fillet of beef tournedos, seared duck liver, brioche, truffle, demi-glace
Paso A Paso Tempranillo, EKO Volver 420:-
Calera Central Coast Pinot Noir, Calera Wines, Mount Harlan, CA, USA 590:-
Chateau d’Anglès Grand Vin Rouge, Frankrike 490:-

Källhagens Tiramisu
mascarpone, cherries, marsala
Curina Verdicchio Passito, Barone Pizzini, Marche, Italien 16:-/cl

Pris: 765: –

This years group menus

1 januari – 30 april
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1 maj – 31 juli
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1 augusti – 30 september Download

1 oktober – 25 november Download