Group Menu

We need you to pre-order the menu 3 days before the visit and any short fall must be notified to the restaurant three days before your dinner reservation. If not we will charge all the ordered menus. To give you the best experience, service and quality, we ask you to order the same menu for the whole group, except for food allergies and vegetarian diets.

Menu feb 2 – apr 30 2015

Källhagens menu

Creamy mushroom soup Flavoured with browned duck liver and roasted Brioche. 2011 Bourgogne Chardonnay, Domaine Faiveley, Frankrike 490:- 2012 Calera Central Coast Chardonnay, Calera Wines, Mount Harlan, USA 590:- Confit of brisket Braised in red wine, glazed onions and mushrooms, served with stomped root vegetables flavored with winter truffle. 2011 Domaine Virginie Thunevin, Lalande de Fronsac, Bordeaux, Frankrike 540:- 2011 Chateauneuf-du-Pape Clos de Lóratoire des Papes, Ogier, Rhone Frankrike 800:- Truffles of the season (two flavours) 2000 Moscato de Setùbal, Fonseca, Terras do Sado, Portugal 16/cl El Dorado 15 year Rum, Guyana 32/cl Price: 565: -

Classic menu

Taste of Sweden Marinated salmon, swedish skagen, roe, cream of cheese, crips bread, oniuns, mustard sauce and dill. 2013 Grüner Veltliner Terrassen, Huber, Niederösterreich, Österrike 420:- 2010 Burg, Domaine Marcel Deiss, Alsace, Frankrike 800:- Grilled veal Served with potato salad with vegetables of the season and a parmesan- and tarragon crème. 2010 Côtes du Rhone Rouge, Xavier, Rhone 320:- 2011 Occhetti Nebbiolo d´Alba, Prunotto, Piemonte, Italien 650:- Dark chocolatemousse with blackberried and brownie 2007 Chateau d´Arche Sauternes, Thunevin, Bordeaux, Frankrike 24/cl Price: 665:-

Villans menu

Mushroom stuffed chicken balloutine Served with vinaigrette with puy lenses and a tomato- and artichoke crème. 2011 Cuvée Margot Rouge, Oliver LeFlaive, Bourgogne, Frankrike 480:- 2011 Mercurey 1:er Cru “Clos du Roy”, Domaine Faiveley, Bourgogne, Frankrike 630:- Grilled cod from Barent´s Sea Served with a shellfish risotto, parmesan cheese and a foam velouté with truffels. 2012 Mercurey Blanc, Domaine Faiveley, Bourgogne, Frankrike 510:- 2010 Cuveé Alyce Chardonnay, Walter Hansel Winery, RVV, USA 900:- Pannacotta with mango With mango, cocnut, browned butter and sesame. Pineau des Charentes Vieille Réserve 10 ans, Chateau de Beaulon, Fins Bois, Cognac 22/cl Price: 685:-

This years group menus

2 februari – 30 april Download

1 maj – 31 juli Download

1 augusti – 30 september Download

1 oktober – 30 november Download