Group Menu

Group Menu Aug 1 – Sept 30

We need you to pre-order the menu 3 days before the visit and any short fall must be notified to the restaurant three days before your dinner reservation. If not we will charge all the ordered menus. To give you the best experience,service and quality, we ask you to order the same menu for the whole group, except for food allergies and vegetarian diets.

Mousserande / Champagne
  • Castillo Perelada Brut, Spanien 90:- glas 335:- flaska
  • Bollinger Special Cuvée, Brut 125:- glas 695:- flaska
Champagne Cocktails
  • Källhagens Bellini 125:-
  • Champagne cocktail (cognac, socker, champagne) 135:-
Källhagens meny – 565:-
  • Creamy mushroom soup served with a fried tartar of salmon and scallop
  • “Wallenbergare” served with mashed cranberries, mashed potatoes, a creamy calvados sauce, butter sautéed mushrooms and sweet peas
  • Truffles (two sorts)
Klassisk meny – 665:-
  • Bleakroe on toast served with creme fraiche, red onion, chives, lemon
  • Herbroasted veal medallions served with potato puree flavored with Parmesancheese & parsley, a ragout of parsley, fennel, onions and a port wine sauce
  • Pastry chef’s ”Marängsviss” with home made icecream and meringues
Villans meny – 695:-
  • Beef carpaccio served with stored comté cheese, pickled mushrooms and herb tomato confit
  • Seafood stuffed flounder fillet served with cognac flavored havskräftssås, tangy vegetable julienne and dill flavored boiled potatoes
  • Pastry chef’s appeldessert

Group Menu Oct 1 – Nov 26

We need you to pre-order the menu 1 week before the visit and any short fall must be notified to the restaurant 3 days before your dinner reservation. If not we will charge all the ordered menus. To give you the best experience,service and quality, we ask you to order the same menu for the whole group, except for food allergies and vegetarian diets.

Mousserande / Champagne
  • Castillo Perelada Brut, Spanien 90:- glas 335:- flaska
  • Bollinger Special Cuvée, Brut 125:- glas 695:- flaska
Champagne Cocktails
  • Kir Royal 118:-
  • Champagne cocktail (cognac, socker, champagne) 135:-
Källhagens meny – 565:-
  • Seafood “Mousseline” seasoned with lemon and dill served with oyster foam, sour apple and a sourdough crisps
  • Borguignonne with seared fillet long served with parsnip puree
  • Truffles (two flavors)
Klassisk meny – 665:-
  • Bleakroe on toast served with creme fraiche, red onion, chives, lemon
  • Herbroasted veal medallions served with potato puree flavored with Parmesancheese & parsley, a ragout of parsley, fennel, onions and a port wine sauce
  • Pastry chef’s ”Marängsviss” with home made icecream and meringues
Villans meny – 695:-
  • Lobster soup with stored cheese terrine and a dill flavored seafoodtartar
  • Roast fallow deerfillet with blackcurrant sauce served with root vegetables terrinne flavored with thyme & parmesan, porcini, onions and Brussels sprouts
  • Blueberry pie served with ice cream flavoured with Tahiti vanilla

Group Menu Jan 1 – Apr 30

We need you to pre-order the menu 1 week before the visit and any short fall must be notified to the restaurant 3 days before your dinner reservation. If not we will charge all the ordered menus. To give you the best experience,service and quality, we ask you to order the same menu for the whole group, except for food allergies and vegetarian diets.

Mousserande / Champagne
  • Castillo Perelada Brut, Spanien 90:- glas 335:- flaska
  • Bollinger Special Cuvée, Brut 125:- glas 695:- flaska
Champagne Cocktails
  • Kir Royal 118:-
  • Champagne cocktail (cognac, socker, champagne) 135:-
Källhagens meny – 495:-
  • Creamy “Porcini” soup flavored with Cognac and duck liver served with fried duck liver sausage and brioche
  • Confit of red wine prime rib served with glazed small onions, mushrooms sam root vegetables flavored with truffles
  • Truffles of the season
Klassisk meny – 665:-
  • Bleakroe on toast served with creme fraiche, red onion, chives, lemon
  • Herbroasted veal medallions served with potato puree flavored with Parmesancheese & parsley, a ragout of parsley, fennel, onions and a port wine sauce
  • Pastry chef’s ”Marängsviss” with home made icecream and meringues
Villans meny – 695:-
  • Terrine of foie gras served with a salad of confit duck leg, poached pear and toasted brioche
  • Salted seared cod served with beets, brown butter, horseradish, and a shrimp- & dill potatoes
  • Warm brownie served with a mangocreme, milkchocolate mousse and a sauterneicecream

Group Menu May 1 – July 31

We need you to pre-order the menu 3 days before the visit and any short fall must be notified to the restaurant three days before your dinner reservation. If not we will charge all the ordered menus. To give you the best experience, service and quality, we ask you to order the same menu for the whole group, except for food allergies and vegetarian diets.

Mousserande / Champagne
  • Castillo Perelada Brut, Spanien 90:- glas 335:- flaska
  • Bollinger Special Cuvée, Brut 125:- glas 695:- flaska
Champagne Cocktails
  • Källhagens Bellini 125:-
  • Champagne cocktail (cognac, socker, champagne) 135:-
Källhagens meny – 565:-
  • Creamy shrimp salad served on Danish rye bread topped with caviar served with apple-& horseradish vinaigrette
  • Corn fed BBQ chicken served with a ragout of seasonal vegetables & potatoes topped with parmesan cheese , beef marrowcream and red wine sauce
  • Truffles of the season (two flavours)
Klassisk meny – 665:-
  • Bleakroe on toast served with creme fraiche, red onion, chives, lemon
  • Herbroasted veal medallions served with potato puree flavored with Parmesancheese & parsley, a ragout of parsley, fennel, onions and a port wine sauce
  • Pastry chef’s ”Marängsviss” with home made icecream and meringues
Villans meny – 685:-
  • Rosemary Marinated lamb fillet served with a cream of goat cheese & basil topped with kryddtorkade tomatoes and pickled vegetables
  • Pan fried trout fillet served with browned beaurre blanc sauce and a sauté of green asparagus, new potatoes and horseradish
  • Strawberry & almond cake served with rhubarb ice cream and chocolate crisps