Group Menu

We need you to pre-order the menu 3 days before the visit and any short fall must be notified to the restaurant three days before your dinner reservation. If not we will charge all the ordered menus. To give you the best experience, service and quality, we ask you to order the same menu for the whole group, except for food allergies and vegetarian diets.

Menu May 1 – Aug 31 2015

Källhagens menu

Crips salad of the season
with poached egg fron Gotland, planed parmesan cheese and
lemon croutons
2013 GB Riesling Sauvage, Georg Breuer, Rhiengau, Tyskland 330:-
2012 La Séreine Cuveé LC, La Chablisienne, Bourgogne, Frankrike 480:-

Herb fried corn fed chicken ”supreme”
Served with potato puré flavoured with parsley and roasted shallot and a tomato compote and gravy
2011 Bourgogne Pinot Noir, Domaine Faiveley, Bourgogne, Frankrike 490:-
2011 Domaine Virginie Thunevin, Lalande de Fronsac, Bordeaux, Frankrike 540:-

Truffles of the season (two flavours)
2000 Moscato de Setùbal, Fonseca, Terras do Sado, Portugal 16/cl El Dorado 15 year Rum, Guyana 32/cl

Price: 565: –

Classic menu

Taste of Sweden
Marinated salmon, swedish skagen, roe, cream of cheese, crips bread,
oniuns, mustard sauce and dill
2013 Grüner Veltliner Terrassen, Huber, Niederösterreich, Österrike 420:-
2010 Burg, Domaine Marcel Deiss, Alsace, Frankrike 800:-

Grilled veal
Served with potato salad with vegetables of the season and a parmesan- and
tarragon crème
2010 Côtes du Rhone Rouge, Xavier, Rhone 320:-
2011 Occhetti Nebbiolo d´Alba, Prunotto, Piemonte, Italien 650:-

White chocolate mousse
With eapberry and almond
2007 Chateau d´Arche Sauternes, Thunevin, Bordeaux, Frankrike 24/cl

Pris: 665: –

Villans menu

Rosemary Marinated lamb fillet
Served with a cream of goat cheese & basil topped with kryddtorkade tomatoes and pickled vegetables
2010 Côtes du Rhone Rouge, Xavier, Rhone, Frankrike 320:-
2011 Crozes Hermitage Rouge, E.Guigal Chateau d´Ampuis, Rhone, Frankrike 520:-

Grilled char
With hand-peeled prawns, grated horse radish and croutons served with white
wine sauce flavoured with browned butter and boiled potato
2012 Mercurey Blanc, Domaine Faiveley, Bourgogne, Frankrike 510:-
2011 Stephen Ross Edna Valley Chardonnay, Stephen Ross Wine Cellers, USA 690:-

Rhubarb bavaroise
With pistachio and strawberry
2007 Chateau d´Arche Sauternes, Thunevin, Bordeaux, Frankrike 24/cl

Pris: 695: –

This years group menus

2 februari – 30 april

1 maj – 31 juli

1 augusti – 30 september Download

1 oktober – 30 november Download