Group Menu

We need you to pre-order the menu 3 days before the visit and any short fall must be notified to the restaurant three days before your dinner reservation. If not we will charge all the ordered menus. To give you the best experience, service and quality, we ask you to order the same menu for the whole group, except for food allergies and vegetarian diets.

Group Meny Jan 1 – Apr 30 2017

Källhagens menu

Creamy lobster soup
served with Swedish aged cheese Västerbotten terrine

Herb fried veal medallions
served with a shallots and parsley flavoured potatoe purée, creamed black salsify and a tarragon gravy

Truffles of the season (two flavours)

Price: 565: –

Classic menu

Marinated fillet of beef
with roasted pine nuts, vegetable vinaigrette and aged Swedish cheese

Seared cod
served with shrimps, horseradish, poached egg, browned butter and dill potatoes

Chocolate mousse, pistachio and blackberries

Pris: 665: –

Villans menu

Taste of Sweden
marinated salmon, Swedish skagen, roe, cream of cheese, crips bread, oniuns, mustard sauce and dill

Tournedos “Rossini”
fillet of beef tournedos, seared duck liver, brioche, truffle, demi-glace

Källhagens Tiramisu
mascarpone, cherries, marsala

Pris: 765: –

This years group menus

1st January – 30th April
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1st May – 31st July
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1st August – 30th September
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1st October – 25th November
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Winelist 2017
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