Business lunch

Menu 1

Smoked and salted ham
Truffle, potached egg, Svecia cheese
2011 Edna Valley Chardonnay, Stephen Ross Wine Cellers, USA Glas 170:- / Flaska 690:-
2011 Bourgogne Pinot Noir, Joseph Faiveley, Frankrike Glas 140:- / Flaska 490:-

Fish and seafood patties
new potato champagne sautéed peas, trout roe
2012 Pinot Gris Signature, Rene Muré, Alsace, Frankrike Glas 120:- / Flaska 420:-

Pralines
2011 Curina Verdicchio Passito, Barone Pizzini, Marche, Italien 16:-/cl
2011 Fredriksdal Körsbärsvin, Danmark 22:-/cl

Varmrätt / Maincourse: 245:-
2 rätter / 2 courses: 295:-
3 rätter / 3 courses: 350:-

Meny 2

Small creamy schrimp salad
Egg and avocado
2012 Sancerre les Belles Dames, Gitton Pére & Fils, Loire, Frankrike Glas 145 / Flaska 490:-

Veal patties
White pepper sauce, pickled cucumber and raw stirred lingon berries
2012 Sonoma County Zinfandel, Seghesio Vineyards, USA Glas 130:- / Flaska 490:-

Crèmè Brûlée
Bourbon vanilla
2011 Curina Verdicchio Passito, Barone Pizzini, Marche, Italien 16:-/cl

Varmrätt / Maincourse: 255:-
2 rätter / 2 courses: 295:-
3 rätter / 3 courses: 425:-