Business lunch

Menu 1

Soup of Norway lobster
Chanterelles, cray fish, apple and västerbotten cheese

Veal patties
Pickled cucumber and white peppar sauce


350:- / Person

Meny 2

Baked celeriac
Mushroom croquette, butter fried morels, Mimolette cheese

Grilled salmon
Cream stewed spinach, roasted almond and potatoes “Brandade”

Crèmè Brûlée
Bourbon vanilla

410 :- / Person