Business lunch

Menu 1

Between June 26 and August 14 the Summer Menu replaces our business lunch menu.

Soup of Norway lobster
Chanterelles, cray fish, apple and västerbotten cheeseVeal patties
Pickled cucumber and white peppar sauce


350:- / Person

Meny 2

Baked celeriac
Mushroom croquette, butter fried morels, Mimolette cheeseGrilled salmon
Cream stewed spinach, roasted almond and potatoes “Brandade”

Crèmè Brûlée
Bourbon vanilla

410 :- / Person