Between June 26 and August 14 the Summer Menu replaces our business lunch menu.
Soup of Norway lobster
Chanterelles, cray fish, apple and västerbotten cheeseVeal patties
Pickled cucumber and white peppar sauce
350:- / Person
Mushroom croquette, butter fried morels, Mimolette cheeseGrilled salmon
Cream stewed spinach, roasted almond and potatoes “Brandade”
410 :- / Person