Business lunch

Menu 1
Jerusalem artichoke soup
Almond, Gruyére, mushrooms

Fish and seafood patties
egg-anchovy salad, browned butter and dill

Small Crème Brûlée

Maincourse: 245:-
2 courses: 295:-
3 courses: 350:-

Meny 2
Marinated salmon loin
Egg from Gotland, horse radish and browned butter

Veal patties
White pepper sauce, pressed potato and raw stirred lingon berries

Chocolate Truffles

Maincourse: 255:-
2 courses: 285:-
3 courses: 395:-