December menus

The December menus are available between the 30th of November and the 24th of December.

We need your pre-ordering of the menu at least one day before the visit. Any shortfalls must be notified to the restaurant at least three days before your dinner is booked, if not notified all ordered menus will be charged.

For the best experience, service and quality, we urge you to order the same menu for the whole party except food allergies and vegetarian diet.

Please use the contact form to the right, or call the restaurant at +46 (0)8-665 03 00.

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Dinner

Menu
Swedish winter flavors: Kalix bleak roe, fish-& seafood terrine, cured salmon loin, calvados spiced cheesecream, lemon sour cream, dark rye bread, poached potatoes

Marinated deercarpaccio with confit karl johan mushrooms, cranberry jelly, a long stored sveciacheese and applevinaigrette with root vegetables

Pheasant “Wallenberg” patties with glazed brussels sprouts, smoked bacon, winter apple and almond puree flavored with mild shallots, creamy juniper cream sauce

Confectioner almond meringue flavored with orange served with dark chocolate cream and a caramelized milk chocolate ice cream

Three courses: 575:- Wine package: 380:-
Four courses: 695:- Wine package: 460:-