Saturday lunch

Between June 26 and August 14 the Summer Menu replaces our regular saturday lunch menu.

Saturday Lunch
    • Bleak roe toast, Kalix bleak roe, cream cheese, red onions, chives & butter fried sourdough bread 20g/105:- 40g/195:-

 

    • Creamy seafood salad with shrimps, crayfish, scallops, avocado, organic egg & lemon mayonnaise 130:-/195:-

 

    • Asparagus, butter cooked green and white asparagus, roasted hazelnuts, brown butter & gruyere cheese 145:-

 

    • Our classic shrimp sandwich 130: – /195: –

 

    • Minute Steak (180g) deap-fried almond potatoes, sauce bearnaise & classic tomato salad 235:-

 

    • Källhagens cheese & baconburger (75% chuck steak & 25% brisket) 185:-

 

  • Steamed trout fillet, seafood hollandaise, butter cooked spring vegetables & truffles 275:-
Dessert
    • Deep-fried camembert from Påverås dairy farm with cloudberry jam & vanilla ice cream 115:-

 

    • Small Créme Brûlée 65:-

 

    • Dessert of the Week 75:-

 

    • Truffles 28:-/ st

 

Drinks
    • Kaffe 32:-

 

    • Espresso 29:-

 

    • Dubbel espresso 34:-

 

    • Cappuccino 36:-