Weekend – Saturday Lunch 11,30-15,00

Starters
  • Jerusalem Artichoke soup 95:-
    Almond, gruyère, mushrooms

  • Egg from Gotland, horse radish and browned butter 135:-
  • Tenderloin 145:-
    Carpaccio, sigill marked kalix roe and toast bread
  • Our classic shrimp sandwish 130:-/195:-
  • Winter salad 130:-/170:-
    Confit ducklegg, plum and yellow beet
Maincourses
  • Fish and seafood patties 165:-
    Egg-anchovy salad, browned butter and dill

  • Grilled Char 190:-
    Jerusalem Artichoke provencale and seared scallop
  • Steak Minute 210:-
    Egg yolk, horse radish and potato puré
  • Veal patties 165:-
    White pepper sauce, pressed potato and raw stirred lingon berries
  • Red beets and Jerusalem Artichoke 160:-
    Truffel, Chevré and walnuts
  • Hamburger of the house with beef brisket 190:-
    Pommes frites, cheddar cheese, smoked bacon, union rings
Desserter/Desserts
  • Mango 115:-
    Coconut, browned butter and sesame
  • Pastry chef´s chocolate dessert 120:-
    Valrhona chocolate and blackberries
  • Créme Brûlée 90:-
    Tahiti vanilla
  • Chocolate truffles 28:-
  • Swedish cheese 125:-
    3 kinds with sides
Drycker
  • FreshStilla / Kolsyrat 37cl 32:-
  • FreshStilla / Kolsyrat 50cl 50:-
  • Lättöl 33cl 32:-
  • Alkoholfri öl 33cl 39:-
  • Läsk 33cl 32:-
  • Julmust 33cl 32:-
Kaffe
  • Kaffe / Coffee 28:-
  • The 32:-
  • Cappuccino 36:-
  • Espresso 29:-
  • Dubbel espresso 34:-
  • We serve decaffeinated coffee on request