Lunch

Starters
  • Soup of Norway lobster 150:-
    Chanterelles, cray fish, apple and västerbotten cheese
  • Duck liver terrine 160:-
    Pork, pistachio, apricot, pickled chanterelles

Medium
  • Our classic shrimp sandwich or salad 150:- / 220:-
    1/2 or 1/1
  • Croque Monsieur 150:-
    ham, cheese, tomato and mustard
  • Main courses
    • Hamburger on brisket and spend 195:-
      cheddar cheese, friese, onionrings
    • Veal patties 180:-
      pickled cucumber and white peppar sauce
    • Grilled salmon – 190:-
      cream stewed spinach, roasted almond and potatoes “Brandade
    • Mushroom toast 185:-
      Sour dough bread, goat cheese, truffle
    Desserts
    • Créme Brûlée 95:-
      Bourbon vanilla
    • Sweets of the day by Fredrik 30:-/st
    • Pralines 28:-/st
    • Cheese 45:-