Saturday Lunch

Saturday Lunch
SERVED MONDAY-SUNDAY
11:30-15:00 and 16:00-21:00
Saturday Lunch
  • Jerusalem artichoke soup 145:-/215:-
    Served with bleak roe from Kalix
  • Classic steak tartare (90gr) 140: -/215:-
    Served with french fries and green salad
  • Creamy shrimp salad with avocado, croutons and lemon 130:-/195:-
  • Our classic prawn sandwich 130: – /195: –
  • Roast beef sandwich on rye bread 145: –
    With Danish curryremoulad, pickled vegetables, red onion, capers.
  • Biff a la Rydberg 265: –
    Served with egg yolk and mustard cream
  • Källhagens cheese & bacon burger 195: –
    (75% chuck steak & 25% brisket of beef)
    Served with french fries, seasoned with parmesan savory pimientos de Padrón
  • Fish & seafood patties 210: –
    Served with grilled Levain bread and rouille
Dessert
  • Créme Brûlée 95:-
    Bourbon Vanilla
  • Sweets off the day 65:-
  • Arraksboll 25:-
  • Truffles 28:-/ st
Drinks
  • Kaffe 32:-
  • Espresso 29:-
  • Dubbel espresso 34:-
  • Cappuccino 36:-