Weekend at Kallhagen

Please use the contact form to the right, or call the restaurant at +46 (0)8-665 03 00.

Starters
  • Soup of the season 145:-
  • Owner’s favorite served with Shrimps, bleak roe, peasant bread 165:-
    Paulaner Hefe-Weisbier 50cl 75:-/ 2011 Altadonna, Pinot Grigio, Friuli, Italien glas 130:-/flaska 450:-
  • Beetroot carpaccio served with Roasted garlic sauce, crispy vinaigrette on root vegetables, roasted nuts and poached egg 140:-
    2013 Pinot Noir, Walnut Block Wines, Marlborough, New Zealand glas 130:-/flaska 550:-
  • Jamòn Iberico de recebo 150:-
    Poached egg, truffle vinaigrette and manchego
    La Bota de Manzanilla, Equipo Navazos, Sanlucar de Barrameda, Spanien glas 60:- 8cl
    2011 Bourgogne Pinot Noir, Joseph Faiveley, Bourgogne, Frankrike glas 140:-/flaska 490:-
  • Mousseline on seared scallop with sauce of Chablis, apples and fried leek 140:-
    2011 Bourgogne Blanc, Joseph Faiveley, Bourgogne, Frankrike glas 140:-/ flaska 490:-
  • Our classic shrimp sandwich 1/2 & 1/1 130:- / 195:-
    Paulaner Hefe-Weisbier 50cl 75:-/ 2011 Altadonna, Pinot Grigio, Friuli, Italien glas 130:-/flaska 450:-
Maincourses
  • Wine braised beef stew with onion, salsiccia, red wine sauce and smashed potatoes with truffle 180:-
    2009 Domaine Thunevin, Bordeaux, Frankrike glas 135:-/flaska 560:-
  • Steak minute served with pommes risolée, horseradish, parsley créme 190:-
    2010 Côtes du Rhone, Xavier Vignon, Rhone, Frankrike glas 120:-/flaska 380:-
  • Butterfried cod, cream of root vegetables, brussels sprouts and boletus 230:-
    2011 Stephen Ross Chardonnay, Edna Valley, CA, USA glas 170:-/flaska 690:-
  • Comté cheese, baked tomatoes and mizuna salat 160:-
    2013 Pinot Noir, Walnut Block Wines, Marlborough, New Zealand glas 130:-/flaska 550:-
  • Always at Källhagen:

  • Veal patties served with cream sauce, raw stirred lingonberries and cured cucumber 185:-
    2010 Brazin Old Vine Zinfandel, California, USA glas 135:-/ flaska 480:-/
    Sleepy Bulldog Pale Ale, Gotlands bryggeri 65:-
  • Fish & Seafood patties served with cabbage, dill flavored potatoes and white wine sauce 170:-
    2012 Pinot Gris Signature, René Muré, Alsace, Frankrike glas 120:-/ flaska 420:-
Desserts
  • Our pastry Chef chocolate and ”havtorn” dessert 120:-
    2007 Chateau d´Arche, Sauternes, Bordeaux; Frankrike 22:-/cl
  • Crème Brûlée 95:-
    Tahiti vanilla
    2011 Curina Pievalta, Barone Pizzini,Marche, Italien 16:-/cl
  • Croquettes of Queso de Valdeón with a compote of apricot and peach 145:-
    2013 Jorde Ordenez & CO no 2, Victoria, Malaga, Spanien 18:-/cl
  • Pralins 28:-/st
    Chocolate pralins
  • Fresh fruit with roasted nuts and crisp 75:-
    2013 Moscato dÁsti, Vigna Senza Noma, Braida, Piemonte, Italien 14:-/cl
Beverages
  • Fresh Stilla / Kolsyrat 37cl 32:-
  • Fresh Stilla / Kolsyrat 50cl 50:-
  • Lättöl 33cl 32:-
  • Alkoholfri öl 33cl 32:-
  • Läsk 33cl 32:-
Coffee
  • Kaffe / Coffee 28:-
  • The 32:-
  • Cappuccino 36:-
  • Espresso 29:-
  • Dubbel espresso 34:-
  • We serve decaffeinated coffee on request