Lunch

Lunch

Monday-Friday
11.30-14.00

Starters
  • Källhagens Business Lunch
    Please ask your waiter / waitress for the day’s menu
    Starter, main course , praline 310: –
    Starter and main course 290 –
    Main course 195: –
  • Jerusalem artichoke soup 135: –
    Served with bleak roe from Kalix
    2014 Signature Riesling, René Mure, Alsace Frankrike Glass 120:- / Bottle 420:-
  • Seared scallop and Norwegian lobster 145: –
    Served with avocado, trout and lobster mayonnaise
    2014 Grüner Veltliner, Huber, Traisental, Österrike Glass 120:- / Bottle 420:-
  • Classic steak tartare (90gr) 140: –
    Served with french fries and green salad
    2011 Edna Valley Chardonnay, Stephen Ross Wine Cellars, USA Glass 170:- / Bottle 690:-
  • Lightly smoked venison 135: –
    Served with chestnut cream flavored with browned butter, apple and pickled root vegetables
    2011 Crozes-Hermitage Rough , E.Guigal, Rhone, Frankrike Glass 140:- / Bottle 520:-
  • Butter Baked carrot, turnip cream, mimolette cheese, toasted hazelnuts and winter truffle 135:-
    2013 Central Coast Pinot Noir, Calera Wine Company, Mt Harlan, USA Glass 160:- / Bottle 620:-
Main course
  • Källhagens black pudding 195:-
    Served with , apple, brown butter, lingonberries
    Wisby Wiesse, Gotlands Bryggeri, Sverige 50cl 79:-
  • Biff à la Rydberg 265:-
    Served with egg yolk and mustard cream
    2011 Domaine Virginie Thunevin, Lalande de Fronsac, Bordeaux, Frankrike Glass 145:-./ Bottle 550:-
  • Seared fillet of cod from the Barents Sea 235:-
    Served with stompad potatoes flavored with bleak roe and browned butter, spiced fennel and white wine sauce.
    2011 Edna Valley Chardonnay, Stephen Ross Wine Cellars, USA Glass 170:- / Bottle 690:-
  • Fish and shellfish stew 210:-
    With fennel, Julienne, grilled Levain bread and rouille
    2013 Central Coast Chardonnay, Calera Wine Company, Mt Harlan, USA Glass 155:- / Bottle 590:-
  • Cabbage stuffed with mushrooms, Västerbotten cheese and roasted cauliflower 170:-
    Served with lentils, beans, root vegetables and roasted garlic velouté
    2012 Sonoma County Zinfandel, Seghesio Vineyards, USA Glass 130:- / Bottle 490:-
Desserts
  • Chocolate fondant 125:-
    Served with vanilla ice cream and blackberries
    Moscatel de Setùbal, Fonseca, Terras do Sado, Portugal 16:-/cl
  • Mango, coconut, brown butter and sesame 120:-
    Pineau des Charentes Vielle Rèserve 10 22:-/cl
  • Bourbon Vanilla 95:-
    2011 Curina Verdicchio Passito, Barone Pizzini, Marche, Italien 16:-/ cl
  • Sweets off the day 65:-
  • Truffles 28:-
Drinks
  • FreshStilla / Kolsyrat 37cl 37:-
  • FreshStilla / Kolsyrat 50cl 50:-
  • Lättöl 33cl 32:-
  • Alkoholfri öl 33cl 39:-
  • Läsk 33cl 32:-
Kaffe
  • Kaffe / Coffee 28:-
  • The 32:-
  • Cappuccino 36:-
  • Espresso 29:-
  • Dubbel espresso 34:-
  • We serve decaffeinated coffee on request