Lunch

Menu

Starters

Nobis salad with spicedconfited cornfed chicken, crispy pancetta and sourdough crisps 125:-/175:-

Dried Swedish ham from Bjärhusgård served with summer truffle, poached egg and a asparagus vinaigrette 150:-

Butter fried whiteasparagusserved withPataNegra, Manchegoand vinaigretteof roasted nuts 155:-

Main courses

Steamed trout served with a smoked shellfish flavoured hollandaise, a salad of dill, asparagus and horse radish 280:-

Ragout of beef served with vegetables of the season, jus and parmesan crème 250:-

Salad of spring vegetables served with a nut and almond flavoured vinaigrette and comté cheese stuffed with truffle 165:-

Källhagen’s Classics

Veal patties served with cream sauce, raw stirred lingonberries, cured cucumber and mashed potatoes flavoured with parsley and parmesan 195:-

Dijon fried herring served with mashed potatoes, lemon, browned butter flavoured with dill 180:-

Shrimp sandwich 1/2 and 1/1 140:- / 195:-

Dessert / Vinförslag

Vanilla flavoured rhubarb with almond meringue, lemon butter crème and a rhubarb sherbet 120:-

Crème Brûlée served with berries of the season 95:-

Källhagens own selection of ice cream and sherbet 95:-

Selection of sweets for your coffee 28:- / 48:-