Dinner

Monday-Saturday
kl 17.00-22.00

Served from January 11 .
Between 12/26 – 1/10 see All Day Menu

Starters
  • Jerusalem artichoke soup 135: –
    Served with bleak roe from Kalix
    2014 Signature Riesling, René Mure, Alsace Frankrike Glass 120:- / Bottle 420:-
  • Seared scallop and Norwegian lobster 145: –
    Served with avocado, trout and lobster mayonnaise
    2014 Grüner Veltliner, Huber, Traisental, Österrike Glass 120:- / Bottle 420:-
  • Classic steak tartare (90gr) 140: –
    Served with french fries and green salad
    2011 Edna Valley Chardonnay, Stephen Ross Wine Cellars, USA Glass 170:- / Bottle 690:-
  • Lightly smoked venison 135: –
    Served with chestnut cream flavored with browned butter, apple and pickled root vegetables
    2011 Crozes-Hermitage Rough , E.Guigal, Rhone, Frankrike Glass 140:- / Bottle 520:-
  • Butter Baked carrot, turnip cream, mimolette cheese, toasted hazelnuts and winter truffle 135:-
    2013 Central Coast Pinot Noir, Calera Wine Company, Mt Harlan, USA Glass 160:- / Bottle 620:-
Main Course
  • Cour de fillet “Rossini” (Seared foie gras, truffle demi-glace, brioche) 395:-
    Served with fried potatoes
    2011 Côte-Rotie Brune et Blonde, E.Guigal, Rhone, Frankrike Glass 210:- / Bottle 990:-
  • Biff à la Rydberg 265:-
    Served with egg yolk and mustard cream
    2011 Domaine Virginie Thunevin, Lalande de Fronsac, Bordeaux, Frankrike Glass 145:-./ Bottle 550:-
  • Pan fried pike-perch from Mälaren 285:-
    Served with wonton dumplings stuffed with artichoke, truffle and pecorino cheese and a roasted corn gravy
    2013 Central Coast Chardonnay, Calera Wine Company, Mt Harlan, USA Glass 155:- / Bottle 590:-
  • Seared fillet of cod from the Barents Sea 235:-
    Served with stompad potatoes flavored with bleak roe and browned butter, spiced fennel and white wine sauce.
    2011 Edna Valley Chardonnay, Stephen Ross Wine Cellars, USA Glass 170:- / Bottle 690:-
  • Cabbage stuffed with mushrooms, Västerbotten cheese and roasted cauliflower 170:-
    Served with lentils, beans, root vegetables and roasted garlic velouté
    2012 Sonoma County Zinfandel, Seghesio Vineyards, USA Glass 130:- / Bottle 490:-
Desserts
  • Chocolate fondant 125:-
    Served with vanilla ice cream and blackberries
    Moscatel de Setùbal, Fonseca, Terras do Sado, Portugal 16:-/cl
  • Mango, coconut, brown butter and sesame 120:-
    Pineau des Charentes Vielle Rèserve 10 22:-/cl
  • Bourbon Vanilla 95:-
    2011 Curina Verdicchio Passito, Barone Pizzini, Marche, Italien 16:-/ cl
  • Sweets off the day 65:-
  • Truffles 28:-
Drinks
  • FreshStilla / Kolsyrat 37cl 37:-
  • FreshStilla / Kolsyrat 50cl 50:-
  • Lättöl 33cl 32:-
  • Alkoholfri öl 33cl 39:-
  • Läsk 33cl 32:-
Coffee
  • Kaffe / Coffee 28:-
  • The 32:-
  • Cappuccino 36:-
  • Espresso 29:-
  • Dubbel espresso 34:-
  • Allt kaffe går att få koffeinfritt
Avecvagnens & Barens alternativ 1cl
  • Martell VS 22:-
  • Martell VSOP 28:-
  • Martell XO 220:-
  • Single Barrel no.V14 32:-
  • Boulard Pay’s d’Auge 22:-
  • Boulard XO 26:-
  • Busnel VSOP 28:-
  • Busnel 12ans 28:-
  • Busnel 20ans Reserve Prestige 35:-
  • Château de Beaulon 12 ans 34:-
  • Ardbeg 36:-
  • Auchentoshen 10 y 24:-
  • Bowmore 12 y 24:-
  • Bowmore Darkest 15 y 28:-
  • Glenmorangie 10 y 22:-
  • Glenfiddich 23:-
  • Laphroaig 10 y 24:-
  • Lagavulin 32:-
  • Macallan 12 years 28:-
  • Oban 14 y 28:-
  • Mackmyra Första utgåvan 36:-
  • Famous Grouse 22:-
  • Jameson, Irish Whiskey Gold Edition 36:-
  • Four Roses Single Barrel 32:-
  • Bulleit Bourbon 24:-
  • Southern Comfort 22:-
  • Dalmore 24:-
  • Olmenca, blanco 22:-
  • Patrón Pyrat XO Reserve 28:-
  • Patrón Anejo 30:-
  • Pampero Aniversario, Venezuela 28:-
  • El dorado Special Reserve 15y, Guyana 36:-
  • Grappa, Gaja Costa Russi 30:-

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