Dinner

We need your pre-ordering of the menu at least one day before the visit. Any shortfalls must be notified to the restaurant at least three days before your dinner is booked, if not notified all ordered menus will be charged.

For the best experience, service and quality, we urge you to order the same menu for the whole party except food allergies and vegetarian diet.

Please use the contact form to the right, or call the restaurant at +46 (0)8-665 03 00.

Förrätter / Vinförslag
  • Dry – cured Swedish ham from Bjärhus farm served with summer truffle, poached egg and an asparagus vinaigrette 155:-
    2009 Louis Jadot, Pinot Noir, Bourgogne 450:-flaska / 125:-glas

  • Cod from Barents sea marinated in lemon and fennel, stuffed with shrimps and horseradish served with browned butter, boiled early potatoes and a shellfish vinaigrette 150:-
    2007 Chablis Cuvée LC, La chablisienne 480:- flaska / 135:- glas

  • Butter fried white asparagus served with Pata Negra, Manchego cheese and vinaigrette of roasted nuts 160:-
    2010 Stephen Ross, Chardonnay, Edna Valley, California 620:-flaska / 176:-glas

  • Flavours of Sweden: Stir of anvhovy, onion and egg on rye bread with bleak roe and dill/ Herring with onion,
    apple and browned butter/ Stir of shellfish spiced with lemon on a sourdough toast 170:-
    Wisby Pils 33cl 62:-/flaska och hemkryddad snaps: havtorn och citrus /Källhagens own snaps: sea-buckthorn and citrus 24:-/cl

  • Our classic shrimp sandwich 1/2 & 1/1 120:- / 195:-
    2011 Pinot Gris Signature, René Muré, Loire, Frankrike 420:- flaska / 120:- glas / Wisby Weisse 50cl 75:-/flaska
Varmrätter / Vinförslag
  • Grilled fillets of pike-perch and hake served with saffron baked fennel, mussels, Ponderosa mushrooms and a
    sauce flavoured with Noilly Prat 290:-
    2011 Altadonna, Pinot Grigio, Friuli, Italien 450:- flaska / 130:- glas

  • Steamed trout served with a smoked shellfish flavoured hollandaise, a salad of dill, asparagus and horse radish 280:-
    2010 Stephen Ross, Chardonnay, Edna Valley, California 620:-flaska / 170:-glas

  • Beef variation: Fillet, cured brisket and grilled bone marrow served with a lukewarm crème of apple and horse radish
    and a ragout of sweet potatoes and onion 305:-
    2009 Mercurey Faiveley 1 :er Cru, Pinot Noir, Bourgogne 640:-flaska / 175:-glas

  • Glazed pork racks served with a pork and duck liver sausage flavoured with apricot and a small summer salad,
    Gravy and parsley potatoes 260:-
    2009 Maison Faiveley, Pinot Noir, Bourgogne 490:-flaska / 140:-glas

  • Salad of spring vegetables served with a nut and almond flavoured vinaigrette and comté cheese stuffed with truffle 165:-
    2010 Altadonna, Pinot Grigio, Friuli, Italien 450:- flaska / 130:- glas
Dessert / Vinförslag
  • Vanilla flavoured rhubarb with almond meringue, lemon butter crème and a rhubarb sherbet 120:-
    2007 Royal Tokaji, Aszú, Tokay, Ungern 24:- / cl

  • Caramelized milk chocolate mousse served with a Swiss roll and ice cream flavoured with sea-buckthorn 95:-
    2010 Kracher, Beerenauslese cuvée, Burgenland , Österrike 22:- / cl

  • Crème Brûlée served with berries of the season 95:-

    • 2009 Domaine de l’Alliance, Frankrike 22:- / cl

  • Källhagens own selection of ice cream and sherbet 95:-
    2002 Moscatel de Setúbal, Terra do Sado Portugal 14:- cl

  • Selection of sweets with your coffee 28:-/48:-
    2011 Fredriksdals körsbärsvin, Danmark 22:-cl
Avec
  • Cognac 4cl
  • Martell VS 88:-
  • Cháteau de Beaulon, Grande Fine 12 ans 136:-
  • Calvados
  • Boulard Xo 104:-
  • Busnel Hors dàge 12 ans 112:-
  • Liqueur 4cl
  • Bailey´s Irish Cream 88:-
  • St Germain (Fläder) 88:-
  • Sambuca 88:-
  • Whiskey 4cl
  • Macallan 12 years 126:-
  • The Famous Grouse 88:-
  • Rum
  • Pampero Aniversario, Venezuela 112:-
  • El Dorado, Special Reserve 15 y, Guyana 144:-