Dinner

Starters
  • Scallop carpaccio 160:-
    Marinated Trout, capers and browned butter
    2012 Calera Central Coast Chardonnay, Calera Wines, Mount Harlan USA Glas 155:- / Flaska 590:-
  • Poached Char 150:-
    Roe mayonnaise, poached eggs, rye bread
    2013 Grüner Veltliner Terrassen, Huber, Niederösterreiche, Österrike Glas 120:- / Flaska 420:-
  • Smoked and salted ham 150:-
    Terrin on Sveciacheese, asparagus vinaigrette
    2011 Edna Valley Chardonnay, Stephen Ross Wine Cellers, USA Glas 170:- / Flaska 690:-, 2011 Bourgogne Pinot Noir, Joseph Faiveley, Frankrike Glas 140:- / Flaska 490
  • Baked organic celery root 145:-
    Beet root, roasted pine nut cream and cauliflower croquette
    2013 Walnut Collectables Pinot Noir, Walnut Block Wines, Marlborough Glas 145:- / Flaska 550:-
  • Warm salad with the primeurs of the season 155:-
    Asparagus and truffle
    2012 Sancerre les Belles Dames, Gitton Pére & Fils, Loire, Frankrike Glas 145 / Flaska 490:-
Main course
  • Grilled Char 280:-
    Roe hollandaise and primeurs
    2012 Calera Central Coast Chardonnay, Calera Wines, Mount Harlan, USA Glas 155:- / Flaska 590:-
  • Grilled Hake 240:-
    New potato, organic beetroot and horse radish
    2013 Calera Central Coast Pinot Noir, Calera Wines, Mount Harlan, USA Glas 160:- / Flaska 620:-
  • Fish and seafood patties 170:-
    New potato, champagne sautéed peas, trout roe, browned butter
    2012 Pinot Gris Signature, Rene Muré, Alsace, Frankrike Glas 120:- / Flaska 420:-
  • Grilled Lamb bavette 230:-
    Carrots, gravy, roasted garlic créme
    2011 Crozes-Hermitage Rough, E.Guigal, Rhone, Frankrike Glas 140:- / Flaska 520:-
  • Grilled entrêcote 295:-
    New potato salad, truffle butter, asparagus
    2011 Domaine Virginie Thunevin, Lalande de Fronsac, Bordeaux, Frankrike Glas 145:- / Flaska 560:-
  • Veal patties 180:-
    White pepper sauce, raw stirred lingon berries and pickeld cucumber
    2012 Sonoma County Zinfandel, Seghesio Vineyards, USA Glas 130:- / Flaska 490:-
  • Butted cooked white asparagus 180:-
    Hazel nuts, parmesan salad hollandaise
    2011 Edna Valley Chardonnay, Stephen Ross Wine Cellers, USA Glas 170:- / Flaska 690:-
Desserts
  • White chocolate mousse with raspberries, pistacho nuts and almond 120:-
    2007 Château d´Arche Sauternes, Bordeaux, Frankrike 24 :-/cl
  • Rhubarb compote, strawberry ice cream, vanilla, cardamom crunch 115:-
    2013 Château Tirecul la Graviére “Les Pins”, Monbazillac, Frankrike 20:-/cl
  • Créme Brûlée 95:-
    Bourbon vanilla
    2011 Curina Verdicchio Passito, Barone Pizzini, Marche, Italien 16:-/cl
  • Sweets of the day by Fredrik 65:-
    3 flavors and textures
  • Ice cream and sorbet, flavor of the day 115:-
    2014 Moscato Vigna Senza Noma, Braida, Piemonte, Italien 14:-/cl
  • Pralines 28:-/p
    2011 Fredriksdal Körsbärsvin, Danmark 22:-/cl
Köksmästarens Gröna och Sommerlierns vinval

I denna meny har våra köksmästare Patrik och Xavier skapat rätter med grönsaker i fokus, de har valt de grönsaker och rätter på menyn som passar bäst tillsammans med den dryck som vår sommelier Robert Terry har valt.
Smaklig spis!

  • Organic beet roo, deep-fried forme dámbert, cress
    2011 Saint-Joseph Lieu-Dit-Blanc E.Guigal, Rhone, Frankrike
  • Butter cooked white asparagus with hollandaise, roasted almond, grilled hake
    2011 Edna Valley Chardonnay, Stephen Ross Wine Cellers, USA
  • New potato with truffle, butter and poached egg
    2011 Mercurey Rouge Domaine Faiveley, Bourgogne, Frankrike
  • Baked organic celery root with cauliflower croquette and mimolette
    2008 Savigny-Les-Beaune 1er Cru “La Dominode” Domaine Bruno Clair, Bourgogne, Frankrike
  • Carrots, dill butter, onion, grilled lamb bavette
    2010 Cabernet Sauvignon Fellom Ranch Arnot-Roberts, Santa Cruz Mountains, USA
  • Rhubarb compote, strawberries, bourbon vanilla, cardamom crunch
    2013 Château Tirecul la Graviére “Les Pins” Monbazillac, Frankrike


Meny: 695:-
Sommelierns viner: 550:-
Meny beställs av samtliga i sällskapet och senast klockan 21:00, måndag-lördag.

Drinks
  • FreshStilla / Kolsyrat 37cl 37:-
  • FreshStilla / Kolsyrat 50cl 50:-
  • Lättöl 33cl 32:-
  • Alkoholfri öl 33cl 39:-
  • Läsk 33cl 32:-
Coffee
  • Kaffe / Coffee 28:-
  • The 32:-
  • Cappuccino 36:-
  • Espresso 29:-
  • Dubbel espresso 34:-
  • Allt kaffe går att få koffeinfritt
Avecvagnens & Barens alternativ 1cl
  • Martell VS 22:-
  • Martell VSOP 28:-
  • Martell XO 220:-
  • Single Barrel no.V14 32:-
  • Boulard Pay’s d’Auge 22:-
  • Boulard XO 26:-
  • Busnel VSOP 28:-
  • Busnel 12ans 28:-
  • Busnel 20ans Reserve Prestige 35:-
  • Château de Beaulon 12 ans 34:-
  • Ardbeg 36:-
  • Auchentoshen 10 y 24:-
  • Bowmore 12 y 24:-
  • Bowmore Darkest 15 y 28:-
  • Glenmorangie 10 y 22:-
  • Glenfiddich 23:-
  • Laphroaig 10 y 24:-
  • Lagavulin 32:-
  • Macallan 12 years 28:-
  • Oban 14 y 28:-
  • Mackmyra Första utgåvan 36:-
  • Famous Grouse 22:-
  • Jameson, Irish Whiskey Gold Edition 36:-
  • Four Roses Single Barrel 32:-
  • Bulleit Bourbon 24:-
  • Southern Comfort 22:-
  • Dalmore 24:-
  • Olmenca, blanco 22:-
  • Patrón Pyrat XO Reserve 28:-
  • Patrón Anejo 30:-
  • Pampero Aniversario, Venezuela 28:-
  • El dorado Special Reserve 15y, Guyana 36:-
  • Grappa, Gaja Costa Russi 30:-

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