New Year’s Dinner
Terrine of slow cooked veal and foie gras served with raspberry vinegar sauce, carrot cream and pan roasted rye bread
Shellfish stuffed flounder fillet with bleak roe from Kalix, terrine of potatoes, dill and apple served with a foamy lobster bisque
Cheese plate served with marmalade of carrot, hazelnuts and sour dough crisp
New Year dessert 2013
Champagne – Strawberry – Chocolate
Contact us for more information!