New Year’s Dinner

Nyårssupé
Baked lobster and scallop with truffle sautéed mushrooms and fennel ragout and a champagne-flavored hollandaise

Terrine of slow cooked veal and foie gras served with raspberry vinegar sauce, carrot cream and pan roasted rye bread

Shellfish stuffed flounder fillet with bleak roe from Kalix, terrine of potatoes, dill and apple served with a foamy lobster bisque

Cheese plate served with marmalade of carrot, hazelnuts and sour dough crisp

New Year dessert 2013
Champagne – Strawberry – Chocolate

Contact us for more information!