New Year’s Dinner

Lobster cocktail served with champagne seasoned mayonnaise
and crisp baked rye bread
Frank Bonville Grand Cru Rosé

Tureen of duck liver “au tourchon” served with a marmalade of mandarin orange,
pistachio nuts and a small salad of pomegranate
2010 Stephen Ross, Chardonnay, Edna Valley, California

Torbay sole stuffed with shellfish served with a grilled scallop, bleak roe from Kalix
and a light champagne sauce
Pouilly-Fuissé, Louis Jadot, Bourgogne

Cheese plate served with marmalade of carrot, hazelnuts
and sour dough crisp
Chateau de Beaulon, Pineau des Charantes blanc

New Year dessert 2012
Chateau Simon, Sauternes

Menu price: 750:-
Wine package: 450:-